Top Gluten-Free
Restaurants

Dogpatch / San Francisco

Menu has clear gluten-free labeling and staff are generally knowledgeable, but lack of a dedicated fryer and a recent gluten reaction report create uncertainty for celiac diners.

Astoria / New York

Staff are consistently knowledgeable about gluten-free needs and can guide diners to safe options, with positive experiences reported by celiac guests. No dedicated gluten-free menu or fryer, so ordering relies on staff guidance.

Hayes Valley / San Francisco

Gluten-free desserts are clearly labeled and well received, but there is no evidence of gluten-free pizza or bread options and protocols for gluten-free handling are not documented.

Midtown / New York

A few gluten-free Chinese dishes are available and labeled, with positive feedback on sesame chicken and egg drop soup, but protocols and cross-contact handling are not well documented.

Greenwich Village / New York

Staff is knowledgeable and gluten-free pasta is prepared with dedicated equipment, with consistently positive reviews from gluten-free diners.

Chinatown / San Francisco

Gluten-free options are listed, but protocols and menu labeling are unclear; diner experiences do not address gluten-free handling.

Chelsea / New York

Several gluten-free pastries and sandwiches are available, with some items individually wrapped, but protocols and staff knowledge vary and there is no dedicated prep area.

Fillmore / San Francisco

Menu flexibility and staff accommodate gluten-free needs with several courses adapted for gluten-free diners; recent reviews highlight positive experiences and custom substitutions.

Russian Hill / San Francisco

A few clearly labeled gluten-free appetizers are available, but overall gluten-free options are limited and protocols are not well documented.

Greenwich Village / New York

Menu is clearly labeled with many gluten-free options, but reviews report inconsistent staff knowledge and a high risk of cross-contamination from shared fryers and prep surfaces.

Hell's Kitchen / New York

Gluten-free pizza and pasta are clearly labeled and widely available, but diner experiences with gluten-free safety are inconsistent and some report symptoms after eating.

Park Slope / New York

Plenty of gluten-free pasta and dessert options with knowledgeable staff and consistently positive reviews from gluten-free diners.

Greenwich Village / New York

Staff are attentive and knowledgeable about allergies, and several dishes can be adapted for gluten-free needs, with positive diner feedback on safe modifications and flexibility.

Queen Anne / Seattle

Excellent gluten-free choice with a dedicated fryer, gluten-free batter for all fried items, and consistently knowledgeable staff; many positive celiac reviews highlight safe and delicious options.

Queen Anne / Seattle

Many gluten-free options are clearly labeled and staff are often knowledgeable, but fryer use and handling protocols are inconsistent and require careful ordering.

Chelsea / New York

Staff is highly knowledgeable about gluten-free needs and can modify many dishes, with several positive celiac experiences and flexible menu options.

Midtown / New York

Separate gluten-sensitive menu with many labeled options and some staff knowledge, but protocols and cross-contact handling are inconsistent and not celiac-safe per multiple reviews.

Dogpatch / San Francisco

Udi’s gluten-free bread is available for sandwiches and bagels, and staff are knowledgeable about celiac needs, with recent reviews noting careful prep and positive experiences. Protocols are not fully documented and prep is not dedicated, but recent diner sentiment is strong.

Marina / San Francisco

Dragon Well offers a separate gluten-free menu with many options and knowledgeable staff, but repeated diner reports highlight significant cross-contamination risk, especially due to shared woks and fryer.

Midtown / New York

Staff are highly knowledgeable about gluten-free needs and can guide diners to many safe options with modifications, though there is no dedicated fryer and menu labeling is absent.

Upper West Side / New York

Solid gluten-free choice with multiple pasta options and positive diner feedback; menu labeling and kitchen protocols are not fully documented.

SoMa / San Francisco

Staff are highly attentive to gluten-free needs with advance notice, offering a well-executed gluten-free afternoon tea and breakfast experience. Protocols are not fully documented and menu labeling is limited, so advance communication is recommended.

Upper West Side / New York

Staff are knowledgeable and several core dishes are naturally gluten-free or can be adapted, with recent celiac reviewers reporting positive, symptom-free experiences. The main caveat is a shared fryer, so fried items are not safe for strict gluten-free needs.

Upper West Side / New York

Menu has some clearly labeled gluten-free options and staff are often knowledgeable, but shared fryer and inconsistent handling limit reliability for strict gluten-free needs.

Queen Anne / Seattle

Some menu items are labeled gluten-free and staff can accommodate, but protocols and cross-contact handling are not well documented.