Top Gluten-Free
Restaurants

Marina / San Francisco

Curries are clearly labeled gluten-free and staff is generally knowledgeable, with mostly positive diner experiences and several safe visits reported by sensitive diners.

Williamsburg / New York

Laser Wolf offers an almost entirely gluten-free menu (except pita), with clear accommodations and consistently positive gluten-free diner feedback. K'Far and Jaffa offer some gluten-free options, but labeling and protocols are less clear.

Williamsburg / New York

Gluten-free buns and some labeled menu items are available, but protocols and handling are not well documented.

Flatiron / New York

Several salads and a veggie wrap are labeled gluten-free, but overall menu labeling is limited and gluten-free handling protocols are not well documented.

SoMa / San Francisco

Menu includes several gluten-free options clearly labeled, with positive feedback on salads and availability of gluten-free bread, but protocols and cross-contact handling are not well documented.

Dogpatch / San Francisco

Clear gluten-free labeling on the menu and several well-liked GF options make this a solid choice, though the number of options is moderate and protocols for strict safety are not fully documented.

Midtown / New York

Multiple gluten-free options and knowledgeable staff make Zuma a solid choice for gluten-free diners, with positive recent feedback and some kitchen precautions noted.

SoMa / San Francisco

Several menu items use house-made gluten-free seed bread and are marked as such, but all are processed in a facility that also handles wheat, so protocols are not fully documented.

Williamsburg / New York

Nearly the entire menu is naturally gluten-free except for the pita, with knowledgeable staff, dedicated fryer, and consistently positive celiac reviews. Menu lacks GF labeling, but staff substitutions and diner experiences are highly reliable.

East Village / New York

Staff are knowledgeable about gluten and cross-contamination, with gluten-free buns and marked menu items, though options are somewhat limited.

Park Slope / New York

Several menu items are marked gluten-free and some dishes can be adapted, but protocols and staff knowledge are not well documented.

Hell's Kitchen / New York

BarDough offers a separate gluten-free menu with many pizza and pasta options, and staff are generally knowledgeable, but cross-contact in the oven and prep area is a recurring concern for sensitive diners.

Greenwich Village / New York

Gluten-free pizzas are cooked on separate trays with clear menu labeling and generally knowledgeable staff, though shared pizza cutters are sometimes used and protocols can vary during busy times.

Upper West Side / New York

Excellent gluten-free experience with a dedicated gluten-free menu, clear labeling, and consistently positive reviews from gluten-free diners.

Park Slope / New York

Several mains are naturally gluten-free and staff can advise on modifications, but fryer cross-contact and inconsistent staff knowledge create some uncertainty for strict gluten-free needs.

Park Slope / New York

Cafe Nube offers several gluten-free and vegan options with clear menu labeling and positive diner feedback, though specific gluten handling protocols are not fully documented.

North Beach / San Francisco

Several gluten-free options including buns and tacos are available and marked, but protocols and staff knowledge are not well documented.

Upper West Side / New York

Several gluten-free sandwiches are clearly labeled and available on the menu, offering solid options for gluten-free diners. Protocols for cross-contact and staff training are not fully documented.

Lower East Side / New York

Clear gluten-free labeling on the menu and a good variety of labeled GF options, including fried chicken and several mains, make Kalye a solid choice for gluten-free diners. Protocols for cross-contact are not fully documented.

Park Slope / New York

Gluten-free pasta is available and staff are generally knowledgeable, but the pasta is made on shared equipment and not celiac-safe for highly sensitive diners.

Midtown / New York

Gluten-free pasta is available for all pasta dishes and staff are reported to take allergies seriously, though options are mainly limited to pasta and salad.

Russian Hill / San Francisco

Cabbage rolls are clearly labeled gluten-free and receive positive feedback, but most menu items contain wheat and gluten-free handling protocols are not well documented.

SoMa / San Francisco

Clear gluten-free labeling on many main dishes and bowls, with several naturally gluten-free options and positive diner experiences.

Midtown / New York

Excellent gluten-free experience with knowledgeable staff, a dedicated fryer, and many menu items that are naturally gluten-free or easily adapted. Most recent reviews highlight safe handling and a variety of satisfying options.

Astoria / New York

Gluten-free pizza and pasta are available and marked, but protocols and staff knowledge are not well documented, so safety for celiac diners is uncertain.