Top Gluten-Free
Restaurants

Chinatown / San Francisco

Clear gluten-free bread and bowl options, with staff often accommodating and knowledgeable; most recent reviews are strongly positive, though some celiac diners report inconsistent handling and cross-contact concerns.

Williamsburg / New York

Staff are knowledgeable and allergen protocols are in place, with a dedicated gluten-free fryer and several viable options, though menu labeling is inconsistent and brunch options are more limited.

Park Slope / New York

Strong gluten-free pizza program with two crust options and clear menu labeling; reviews praise variety and taste, but celiac-level precautions are not documented.

East Village / New York

Clear gluten-free labeling and flexible substitutions make POST a solid choice for gluten-free brunch, with staff generally knowledgeable and positive diner experiences. Some items marked GF are cooked in a shared fryer, so fried options require extra caution.

Richmond District / San Francisco

Clear gluten-free labeling and several marked options, including almond rice flour pancakes and GF toast, make Eats a solid choice for gluten-free diners, though all items are prepared in a shared kitchen and protocols are not fully documented.

Queen Anne / Seattle

Clear gluten-free labeling on the menu and several marked GF options make this a solid choice for gluten-free diners, with recent reviews noting successful gluten-free experiences. Protocols for cross-contact are not fully detailed.

Upper West Side / New York

Clear gluten-free labeling on the menu and several marked GF dishes make this a solid choice for gluten-free diners; staff is generally knowledgeable, though detailed kitchen protocols are not fully documented.

Upper West Side / New York

Menu includes clear gluten-free labeling and staff are attentive, but all food is prepared in a shared kitchen and protocols for strict gluten-free handling are not well documented.

Park Slope / New York

Pad Thai and curries are clearly labeled gluten-free and receive consistently positive feedback from gluten-free diners, with staff willing to accommodate requests and clean equipment when asked. Some sauces may contain gluten, so careful ordering and staff communication are important.

Greenwich Village / New York

Staff are knowledgeable about gluten-free needs and several main dishes can be made gluten-free, with positive feedback from celiac diners and no recent sick reports. Menu labeling is inconsistent, so clear communication is needed when ordering.

Lower East Side / New York

Clear gluten-free labeling and many menu items available gluten-free upon request make this a solid choice for gluten-free diners; protocols for handling are not fully documented.

Upper East Side / New York

Several menu items can be made gluten-free, including bowls and burritos with a gluten-free wrap, and items are marked on the menu; diner feedback is positive but protocols for strict gluten-free safety are not fully documented.

Upper East Side / New York

Homemade gluten-free pasta and risotto are popular and well-liked, with several positive celiac reviews and clear menu labeling for gluten-free items.

Chinatown / San Francisco

Menu features clearly labeled gluten-free options and staff are generally attentive, with several positive reviews from gluten-free diners. No dedicated fryer and limited substitutions, so strict celiacs may find options more limited.

Greenwich Village / New York

Several gluten-free options are clearly labeled on the menu, including pasta and focaccia, with recent reviews noting positive experiences and staff awareness.

Richmond District / San Francisco

Menu is clearly labeled with gluten-free options and staff are generally knowledgeable, with several positive experiences from gluten-free diners. The main caveat is a shared fryer, so fried items should be avoided.

Chelsea / New York

Gluten-free options are available and allergens are clearly labeled, with positive diner sentiment and menu flexibility.

Flatiron / New York

Many gluten-free options with clear allergen labeling and generally knowledgeable staff, but cross-contact protocols are not fully documented.

Tenderloin / San Francisco

Some gluten-free options are clearly marked, including paella, but selection is limited and protocols are not fully documented.

Lower East Side / New York

Several dishes can be made gluten-free and are marked with a (GF*) symbol, but protocols and staff knowledge are not well documented.

Chelsea / New York

Gluten-free bibimbap is clearly labeled and staff are willing to change gloves, but options are very limited and kitchen protocols are not fully documented.

Chelsea / New York

Gluten-free buns are available and staff are generally knowledgeable, with positive feedback from celiac diners and clear menu labeling for gluten-free items.

Greenwich Village / New York

Gluten-free crust is available and clearly labeled, but the kitchen and ovens are not gluten-free and protocols are not safe for celiac or allergy; reviews are generally positive for gluten-free pizza, but risk of cross-contact is explicitly stated.

Hell's Kitchen / New York

Menu clearly marks gluten-containing items and staff are generally helpful with gluten-free needs, offering several viable options.

Russian Hill / San Francisco

Clear gluten-free labeling on the menu and several main dishes, sides, and a dessert marked gluten-free make this a solid choice for gluten-free diners; however, protocols for cross-contact are not fully documented.