Top Gluten-Free
Restaurants

Hell's Kitchen / New York

Gluten-free options are unreliable, with reports of unavailable GF noodles and minimal safe choices for gluten-free diners.

Marina / San Francisco

Cauliflower crust is available but gluten-free handling is not well documented, and a recent diner reported getting sick after eating it.

Midtown / New York

Gluten-free options are very limited and staff knowledge is inconsistent, with repeated reports of poor handling and high cross-contact risk.

Tenderloin / San Francisco

Gluten-free options are extremely limited and the kitchen uses a shared fryer, creating a high cross-contact risk for gluten-free diners.

Midtown / New York

Gluten-free options are extremely limited and cross-contact risk is high, with no dedicated protocols or labeling in place.

Park Slope / New York

Gluten-free options are extremely limited and there is a high risk of cross-contact due to shared fryers and flour-heavy preparation.

Brooklyn Heights / New York

Gluten-free options are extremely limited, with only a blueberry corn muffin reliably available and no menu labeling or protocols for gluten-free safety.

Midtown / New York

Gluten-free pasta and risotto are available, but recent reviews report significant cross-contact issues and staff uncertainty.

Outer Sunset / San Francisco

Gluten-free options are very limited and labeling is unclear; flour-heavy environment and reviews indicate high cross-contact risk.

Flatiron / New York

Gluten-free options are extremely limited and menu labeling is absent; reviews note high cross-contact risk due to wheat-based ramen focus.

Mission District / San Francisco

No gluten-free menu or labeling, and staff are not knowledgeable about celiac precautions; not recommended for strict gluten-free needs.

Upper West Side / New York

Gluten-free options are minimal and staff knowledge is limited, with reports of unsafe fryer practices and poor handling for gluten-free needs.

Tenderloin / San Francisco

Gluten-free options are extremely limited, with only salad reliably available and staff unable to confirm safety of other dishes.

Williamsburg / New York

Gluten-free options are not labeled and reviews note a lack of gluten-free accommodations; protocols and staff knowledge are unclear.

Inner Sunset / San Francisco

Gluten-free options like burgers, fries, pancakes, and pasta are reported, but staff knowledge and protocols are inconsistent and cross-contamination risk is likely.

West Village / New York

Gluten-free accommodations are minimal, with very limited options and no menu labeling; recent reviews highlight poor flexibility and staff uncertainty.

Flatiron / New York

No gluten-free labeling or protocol is documented, and reviews note a lack of clear gluten-free options or accommodations.

Outer Sunset / San Francisco

Sip Tea Room no longer offers gluten-free options, making it unsuitable for gluten-free diners.

Castro / San Francisco

No dedicated gluten-free menu or labeling; nearly all main items contain gluten and safe options are extremely limited.

Russian Hill / San Francisco

Gluten-free options are extremely limited and not clearly labeled; no gluten-free menu and little evidence of safe handling for gluten-free needs.

Mission District / San Francisco

Gluten-free options like curry are available, but staff knowledge is low and recent reviews report significant cross-contact issues.

Greenpoint / New York

No gluten-free menu or labeling; staff may offer suggestions, but at least one celiac diner reported being glutened despite recommendations.

Castro / San Francisco

Gluten-free options are not clearly labeled and staff handling of gluten-free requests has been inconsistent, with recent celiac diners reporting cross-contact issues.

Fillmore / San Francisco

Gluten-free options are extremely limited, with no menu labeling and high cross-contact risk from shared fryers and breaded items.

Greenwich Village / New York

Gluten-free options are not documented and no menu labeling is present, with no evidence of staff protocols or accommodations for gluten-free needs.