CleanPlate Rankings
Top Gluten-Free
Restaurants
Outer Sunset / San Francisco
No gluten-free options are available; nearly all menu items are made with wheat flour.
East Village / New York
Gluten-free options are extremely limited, with no gluten-free menu and most dishes unavailable to gluten-free diners.
Lower East Side / New York
Corn flour empanadas are available and labeled gluten-free, but a shared fryer and negative celiac reviews indicate high cross-contact risk.
Park Slope / New York
No gluten-free menu or labeling, and a celiac reviewer reports repeated positive Nima tests and inconsistent experiences.
Midtown / New York
Gluten-free options are extremely limited and staff have advised against most menu items due to high cross-contamination risk.
Fillmore / San Francisco
Gluten-free options are very limited, with no dedicated buns and fries likely sharing oil; not a strong choice for gluten-free diners.
Midtown / New York
Gluten-free options are not labeled and protocols are unclear, with little evidence of staff knowledge or menu flexibility.
Lower East Side / New York
Menu is heavily wheat-based with no gluten-free labeling or protocols; gluten-free options are not documented and staff is not focused on dietary restrictions.
Williamsburg / New York
Sushi On Me Williamsburg does not accommodate celiac or gluten-free needs, and protocols for gluten-free handling are not documented.
Astoria / New York
Gluten-free options are extremely limited and protocols are not documented; most menu items contain gluten and there is no evidence of safe handling for gluten-free needs.
West Village / New York
A couple of flourless items use gluten-free ingredients, but all products are made in a gluten-containing environment and protocols for celiac safety are not in place.
Midtown / New York
Gluten-free menu items are listed, but repeated diner reports cite poor handling, staff confusion, and frequent mix-ups with gluten-containing ingredients.
Hayes Valley / San Francisco
Gluten-free options are extremely limited and reviews note high cross-contact risk due to the flour-heavy bakery environment.
Russian Hill / San Francisco
Gluten-free options are extremely limited, with no gluten-free pizza or pasta available and no menu labeling for gluten-free items.
Tenderloin / San Francisco
Staff knowledge of gluten-free needs is low and there is no gluten-free menu or clear labeling; reviews report confusion and mistakes with gluten-free orders.
SoMa / San Francisco
Gluten-free options are extremely limited, with no gluten-free noodles currently available and no menu labeling; protocols for gluten handling are not documented.
Midtown / New York
Gluten-free handling is inconsistent and menu labeling is unclear, with multiple recent reports of poor staff knowledge and lack of safe options for strict gluten-free diners.
Outer Sunset / San Francisco
Gluten-free options are not clearly marked and most dishes feature wheat noodles or bread, making this a challenging choice for gluten-free diners.
Greenpoint / New York
Gluten-free options are very limited and not clearly labeled; multiple recent reviews report high risk for celiac diners and inconsistent staff knowledge.
Astoria / New York
A few packaged items like macarons and chia pudding are technically gluten-free, but there is no menu labeling and high cross-contact risk from a flour-heavy bakery environment.
Inner Sunset / San Francisco
Very limited gluten-free options, with high cross-contamination risk and no clear gluten-free labeling.
Outer Sunset / San Francisco
Staff knowledge of gluten-free needs is low and menu labeling is absent, with repeated diner reports of confusion and risk for gluten-free diners.
Astoria / New York
Gluten-free protocols are unclear and staff knowledge appears low, with no menu labeling or documented safe options.
Flatiron / New York
No gluten-free menu or labeling and no evidence of gluten-free protocols; not recommended for strict gluten-free needs.
Chelsea / New York
Gluten-free options are extremely limited, with all noodles and most dishes containing wheat; protocols and staff knowledge for gluten-free handling are not documented.