Top Gluten-Free
Restaurants

Castro / San Francisco

Multiple celiac reviewers report staff confusion about gluten-free needs and repeated cross-contact issues, making this a high-risk choice for gluten-free diners.

Greenwich Village / New York

No gluten-free menu or labeling; options are extremely limited and protocols for gluten-free handling are not documented.

Russian Hill / San Francisco

Gluten-free handling is inconsistent, with no gluten-free menu, shared fryer, and recent diner reports of cross-contact issues.

East Village / New York

No gluten-free menu or labeling, and fries are coated in flour with no dedicated fryer, making this a poor choice for gluten-free diners.

Flatiron / New York

Some meats are naturally gluten-free, but lack of labeling, inconsistent staff knowledge, and repeated diner reports of gluten exposure make this a poor choice for strict gluten-free needs.

Marina / San Francisco

Gluten-free options are not documented and staff confirm no gluten-free wraps are available; protocols and substitutions are unclear.

Williamsburg / New York

Menu reportedly offers some gluten-free options, but protocols are unclear and the menu warns all items may contain traces of gluten.

Williamsburg / New York

Wings and cider are sometimes available gluten-free, but lack of menu labeling and a recent switch to a shared fryer create high risk and little menu clarity.

Park Slope / New York

Gluten-free options are extremely limited and nearly all menu items carry a high risk of cross-contamination; only the lamb shawarma was confirmed safe by staff.

Greenpoint / New York

No gluten-free menu or labeling, and recent celiac review reports high cross-contamination risk in the small kitchen.

Lower East Side / New York

Gluten-free options are extremely limited and cross-contact appears likely; only basic items like eggs may be safe.

Noe Valley / San Francisco

Gluten-free buns are available, but reviews consistently report poor handling and high cross-contact risk, making it a poor choice for strict gluten-free needs.

Castro / San Francisco

Gluten-free cocktails are available, but food options are not labeled and cross-contamination risk is high, making this a poor choice for strict gluten-free needs.

Queen Anne / Seattle

Gluten-free options are extremely limited, with only one pastry available and no GF bread alternatives; storage practices raise above-average cross-contact concerns.

Outer Sunset / San Francisco

Rice noodles are available, but recent gluten-free reviews report cross-contamination issues and lack of gluten-free protocols.

Russian Hill / San Francisco

No gluten-free options are available and staff confirm they cannot accommodate gluten-free needs.

Fillmore / San Francisco

Gluten-free protocols are not well documented and a recent review reports unsafe experiences even with menu claims, making this a difficult choice for gluten-free diners.

East Village / New York

No gluten-free noodle options are available and staff confirm the menu is not suitable for gluten-free or celiac diners.

Park Slope / New York

Some wings are technically gluten-free, but all items are cooked in shared fryers, creating a high cross-contact risk for gluten-free diners.

Castro / San Francisco

No gluten-free labeling or protocols are documented, and menu staples like dumplings and buns are wheat-based, making this a difficult choice for gluten-free diners.

Chinatown / San Francisco

Most dishes are naturally gluten-free, but repeated diner reports highlight high cross-contamination risk and staff unfamiliarity with gluten handling.

Upper East Side / New York

Gluten-free options are very limited, with no menu labeling and inconsistent staff knowledge; recent reviews highlight poor accommodation for gluten-free needs.

Mission District / San Francisco

Protocols for gluten-free diners are unclear, and no gluten-free menu labeling or options are documented for this location.

Marina / San Francisco

Gluten-free options are extremely limited and bread is not gluten-free; protocols and staff knowledge are not well documented.

Richmond District / San Francisco

Gluten-free options are not available; staff confirm wheat is present in curries and non-curry items.