CleanPlate Rankings
Top Gluten-Free
Restaurants
East Village / New York
No gluten-free options are available and menu labeling confirms all main dishes contain gluten.
Williamsburg / New York
No gluten-free pizza or products are offered, and there is no accommodation for gluten-free needs.
Greenpoint / New York
No dedicated gluten-free buns or prep space; cross-contact is likely, making this a poor choice for strict gluten-free diners.
Midtown / New York
Nōksu does not accommodate celiac or severe gluten-free needs, and cannot modify its tasting menu for gluten-free diners.
Park Slope / New York
No gluten-free dough or labeled gluten-free options; not suitable for strict gluten-free diners.
Chelsea / New York
Noz 17 does not accommodate gluten-free diners, as confirmed by official policy; protocols and menu flexibility for gluten-free needs are not available.
Russian Hill / San Francisco
Sons & Daughters does not accommodate gluten-free or celiac diners, as stated in their official reservation policy.
East Village / New York
Tsukimi does not accommodate gluten-free diets and cannot modify its menu for gluten restrictions.
Greenwich Village / New York
Gluten-free protocols are unclear and there is a recent, credible report of a diner with celiac disease getting sick after being misinformed about the burger bun.
Greenpoint / New York
Menu centers on Sonoran flour tortillas made with wheat and lard, with no evidence of gluten-free labeling or dedicated gluten-free options.
Flatiron / New York
Menu is flour-heavy with no gluten-free labeling or documented protocols, and no evidence of gluten-free accommodations.
Chinatown / San Francisco
No gluten-free labeling or documented gluten-free protocols; menu is wheat-heavy and no evidence of safe gluten-free options.
Noe Valley / San Francisco
No gluten-free labeling or options are documented, and all menu and allergen notices confirm the presence of wheat in core items.
Greenpoint / New York
Gluten features heavily in the menu and the restaurant cannot accommodate most food allergies, making it unsuitable for gluten-free diners.
Williamsburg / New York
No gluten-free pizza or labeled gluten-free options are available; protocols for gluten-free handling are not documented.
Williamsburg / New York
No gluten-free dumplings or noodles are available and menu labeling is absent, making this a poor choice for gluten-free diners.
Park Slope / New York
No gluten-free pizza or calzone options are available and menu labeling is absent, making this a poor choice for gluten-free diners.
Lower East Side / New York
Menu is heavily wheat-based with no gluten-free labeling or accommodations; not suitable for gluten-free diners.
Flatiron / New York
No gluten-free bagels or clear gluten-free options are documented, and the flour-heavy environment creates high cross-contact risk.
Williamsburg / New York
Gluten-free requests are not accommodated and no gluten-free menu labeling or protocols are documented.
Russian Hill / San Francisco
No gluten-free pizza or labeling; no evidence of gluten-free accommodations or staff protocols.
Astoria / New York
No gluten-free menu labeling and wheat is present in nearly all menu categories; protocols for gluten-free handling are not documented.
Midtown / New York
No gluten-free menu labeling and nearly all main dishes contain wheat; protocols and staff knowledge for gluten-free needs are not documented.
Chelsea / New York
Oiji Mi does not offer a gluten-free menu and cannot accommodate strict gluten-free or celiac needs; protocols and options are not documented.
Outer Sunset / San Francisco
No gluten-free bagels or bakery items are available; options for gluten-free diners are extremely limited and not well supported.