CleanPlate Rankings
Top Gluten-Free
Restaurants
Outer Sunset / San Francisco
Gluten-free protocols and options are not well documented; menu flexibility is limited and labeling is unclear.
Greenwich Village / New York
Gluten-free pasta is available by request, but menu labeling is unclear and at least one recent review reports a gluten reaction, suggesting inconsistent handling.
Midtown / New York
No gluten-free labeling or options are documented, and all menu items reviewed are marked as not gluten-free.
Greenpoint / New York
No gluten-free pizza or menu labeling; no evidence of gluten-free accommodations or protocols.
Lower East Side / New York
Gluten-free soba noodles are available but must be reserved two days in advance; protocols and staff knowledge are not well documented, and menu labeling is unclear.
Brooklyn Heights / Brooklyn
Menu includes some gluten-free labeled items, but repeated diner reports of mislabeled dishes and illness indicate unreliable handling and high risk for gluten-free diners.
Greenpoint / New York
No gluten-free options are labeled or described, and all core menu items contain gluten with no evidence of substitutions or accommodations.
Russian Hill / San Francisco
Some gluten-free options are available, but staff knowledge and menu labeling are inconsistent, requiring careful ordering.
Midtown / New York
Gluten-free options are not advertised or labeled, and there is no evidence of safe handling or staff training for gluten-free needs.
Lower East Side / New York
Gluten-free options are extremely limited, with no official menu labeling and high cross-contact risk; only a few sides or blackened tenders may be possible, but protocols are unclear.
Dogpatch / San Francisco
No gluten-free beer or food options are available; offerings are gluten-heavy and not suitable for gluten-free diners.
Flatiron / New York
Gluten-free options are not documented and menu items are wheat-based, making this a difficult choice for gluten-free diners.
Park Slope / New York
No gluten-free pizza or bread options are documented and the menu is flour-heavy, making this a poor choice for gluten-free diners.
Greenwich Village / New York
Gluten-free protocols and menu labeling are not documented; no evidence of gluten-free accommodations or diner experiences.
Park Slope / New York
Menu is centered on traditional wheat-based udon noodles with no evidence of gluten-free options or accommodations.
Astoria / New York
No gluten-free options are documented and the menu centers on wheat-based feteer, making this a poor choice for gluten-free diners.
East Village / New York
Gluten-free risotto is available, but inconsistent preparation and lack of menu labeling make this a challenging choice for gluten-free diners.
Dogpatch / San Francisco
Gluten-free protocols and options are not documented; menu and reviews do not indicate gluten-free accommodations.
Russian Hill / San Francisco
No gluten-free labeling or documented protocols; menu is centered on wheat baguettes and there is no evidence of safe gluten-free options.
Greenpoint / New York
No gluten-free bread or menu labeling; all main sandwiches use wheat shokupan, and no evidence of gluten-free adaptations or protocols.
Lower East Side / New York
No gluten-free labeling or protocol is documented, and house-baked baguettes are central to the menu, making safe gluten-free options unlikely.
East Village / New York
No gluten-free labeling or documented protocols; menu is breaded and flour-heavy with minimal evidence of safe gluten-free options.
Outer Sunset / San Francisco
No gluten-free options are available, as the batter contains wheat flour and there are no substitutions or accommodations for gluten-free diners.
Outer Sunset / San Francisco
No gluten-free labeling or protocols; menu is flour-heavy and no evidence of safe gluten-free handling.
Midtown / New York
Gluten is present in most sauces, sides, and kimbap, with no clear gluten-free labeling or dedicated gluten-free options documented.