Top Gluten-Free
Restaurants

Brooklyn Heights / New York

Atlantic Bagels Cafe offers several certified gluten-free bagels made off-site, with clear menu labeling and positive recent feedback from gluten-free diners. Toasting or cutting in-house introduces some cross-contact risk, but the core gluten-free bagel options are well-received.

Fillmore / San Francisco

Clear gluten-free labeling and knowledgeable staff make this a solid choice, with several popular Thai dishes available gluten-free. Some menu misprints have been reported, so careful ordering is advised.

Dogpatch / San Francisco

A few gluten-free options are clearly labeled and staff is knowledgeable, with positive recent feedback from gluten-free diners.

Flatiron / New York

Focused menu with steak, salad, and fries, most of which are gluten-free and often prepared with a dedicated fryer; staff is generally knowledgeable, but fries may occasionally be at risk for cross-contact depending on seasonal sides.

Astoria / New York

Staff are knowledgeable about gluten-free needs and sauces are labeled, with several menu items and substitutions available, though protocols for cross-contact are not fully documented.

Upper East Side / New York

Gluten-free pizza and bread are available and clearly marked, with staff described as knowledgeable and accommodating by gluten-free diners. Options are somewhat limited, but recent reviews are consistently positive.

East Village / New York

Staff are highly knowledgeable about gluten-free needs, with clear menu labeling and several safe options including GF pasta and crackers. No dedicated kitchen, but recent reviews from celiac diners are strongly positive.

Richmond District / San Francisco

Gluten-free bread is available for sandwiches and avocado toast, with staff willing to use a dedicated toaster and clean prep space when possible; staff knowledge is strong, but full protocols may vary during busy times.

Midtown / New York

Homemade gluten-free pasta and bread are available, with staff reportedly knowledgeable about cross-contamination and positive diner experiences.

East Village / New York

Village Creperie offers a variety of gluten-free crepes with clear menu labeling and consistently positive gluten-free diner reviews. Protocols for cross-contact are not fully documented, but no recent sick reports or high-risk signals are present.

Upper West Side / New York

Clear gluten-free labeling and a wide range of gluten-free pizzas, including vegan options, make this a solid choice for gluten-free diners; however, protocols for preventing cross-contact are not well documented.

Inner Sunset / San Francisco

Several broths and ingredients are labeled gluten-free, and staff can guide diners to safe options, making it a solid choice for gluten-free hot pot with ample variety. Protocols for cross-contact are not fully detailed, so strict diners should confirm selections with staff.

Hell's Kitchen / New York

Menu features clearly labeled gluten-free options like Pad Thai and curries, with staff generally knowledgeable and able to accommodate requests; most recent reviews are positive, though fryer is not dedicated and tofu must be steamed for strict gluten-free needs.

Hell's Kitchen / New York

Clear gluten-free labeling and a wide range of GF options make Kare Thai a solid choice for gluten-free diners; staff is generally accommodating, though kitchen protocols are not fully documented.

Midtown / New York

Clear gluten-free labeling on the menu and several marked GF taco and entree options make this a solid choice for gluten-free diners; recent reviews confirm positive experiences with labeled dishes.

Noe Valley / San Francisco

Clear gluten-free labeling and flexible kitchen make Canela a solid choice for gluten-free diners, with positive reviews highlighting staff knowledge and menu variety.

Outer Sunset / San Francisco

All meats and sauces are gluten-free and clearly labeled, with several sides and sandwiches also marked GF; staff is knowledgeable and reviews are strongly positive from gluten-free diners.

Brooklyn Heights / New York

Clear gluten-free labeling and a wide variety of options across multiple vendors make this food hall a strong choice for gluten-free diners, with staff generally knowledgeable about ingredients and modifications. Some stalls present above-average cross-contact risk, especially with fried foods and pizza, so vendor selection is important.

SoMa / San Francisco

Staff are knowledgeable and provide an allergen card with clear gluten-free labeling and modification options; diners report positive, accommodating experiences.

Hayes Valley / San Francisco

Most pastas can be made gluten-free and staff are attentive to modifications, with positive recent experiences from gluten-free diners.

Upper West Side / New York

Clear gluten-free labeling and a wide range of adaptable dishes make this a solid choice for gluten-free diners, with positive recent reviews highlighting menu flexibility and knowledgeable staff.

SoMa / San Francisco

Staff are highly knowledgeable about gluten-free needs and many menu items are labeled gluten-free or can be modified, though a shared fryer excludes chips and some items.

Flatiron / New York

Menu features clear gluten-free labeling and staff are knowledgeable, with several dishes easily modified for gluten-free needs. No dedicated fryer, but most items marked gluten-free are not inherently cross-contaminated.

Upper East Side / New York

Staff are consistently helpful in identifying gluten-free options, and menu items are marked, with positive recent experiences from gluten-free diners.

Upper West Side / New York

Clear gluten-free labeling and several GF options, including tacos, wings, and salads, make this a solid choice for gluten-free diners; protocols for handling are not fully detailed.