Top Gluten-Free
Restaurants

Outer Sunset / San Francisco

Some naturally gluten-free options like sashimi and grilled items are available, but menu labeling is absent and gluten-free handling is not documented.

Castro / San Francisco

Gluten-free crust is available and menu can be customized, but gluten-free handling protocols and cross-contact controls are not well documented.

Dogpatch / San Francisco

Gluten-free protocols and options are not well documented; menu offers some naturally gluten-free dishes but lacks clear labeling or recent gluten-free diner feedback.

Midtown / New York

Gluten-free pizza is available, but the kitchen uses shared ovens and protocols are not well documented, so experiences are inconsistent for gluten-free diners.

Park Slope / New York

Gluten-free pizza crust and pasta are available, but menu labeling is unclear and recent reviews specific to gluten-free safety at this location are lacking.

Outer Sunset / San Francisco

Gluten-free pizza and pasta are reportedly available, but protocols and labeling are not documented for this location.

Chelsea / New York

Some naturally gluten-free options like salads and omelets are available, but there is no gluten-free labeling and protocols for gluten-free handling are not documented.

Russian Hill / San Francisco

A few gluten-free options like Vegetable Chow Fun are available and staff can assist with dietary needs, but gluten-free choices are limited and protocols are not well documented.

Marina / San Francisco

Corn tortillas are used for tacos and some brunch items, providing a few naturally gluten-free options, but menu labeling is absent and protocols are not well documented.

Midtown / New York

Fries are reported gluten-free with a dedicated fryer at some locations, but gluten-free options and protocols at this Nomad location are not clearly documented; menu lacks gluten-free labeling and reviews rarely mention celiac experiences.

East Village / New York

Some dishes can be made gluten-free if requested, but there is no dedicated gluten-free menu and protocols are not well documented.

Hayes Valley / San Francisco

Some menu items can be made gluten-free, such as lettuce-wrapped burgers, but there is no gluten-free labeling and the fryer is not dedicated.

Upper East Side / New York

Gluten-free protocols and menu labeling are not documented; menu includes some naturally gluten-free items but handling is unclear.

East Village / New York

Corn empanadas and arepas are available and well-liked, but all are fried in a shared fryer with wheat items, creating a high cross-contact risk for celiac diners.

Brooklyn Heights / New York

Some gluten-free options like omelettes and potatoes are available, but there is no gluten-free menu or labeling and protocols are not well documented.

East Village / New York

Some gluten-free options like sashimi and basic rolls are available, but there is no gluten-free menu or clear labeling and protocols are not well documented.

Midtown / New York

Gluten-free pasta and some dishes are available with staff often accommodating, but inconsistent protocols and repeated reports of shared pasta water and cross-contact create uncertainty for sensitive diners.

Lower East Side / New York

A few gluten-free pastries are sometimes available, but options are limited and protocols for gluten-free handling are not documented.

Noe Valley / San Francisco

Corn tortillas and 'naked' burritos offer gluten-free flexibility, but menu lacks clear labeling and protocols are not well documented.

Brooklyn Heights / New York

Gluten-free options are limited and not clearly labeled; protocols and staff knowledge are not well documented, so experiences may vary.

Lower East Side / New York

Some gluten-free options like pasta and pizza are reported, but menu labeling is unclear and protocols for gluten-free handling are not documented.

SoMa / San Francisco

Gluten-free options are available and menu customization is encouraged, but gluten-free handling protocols and labeling are not well documented.

SoMa / San Francisco

Gluten-free protocols and menu labeling are not documented; menu offers some naturally gluten-free Indian dishes, but handling is unclear.

East Village / New York

Some gluten-free options are available, but menu labeling is absent and cross-contamination risk is higher due to shared fryers and lack of protocols.

Chelsea / New York

Some menu items can be made gluten-free, but options are limited and protocols for gluten handling are not well documented.