Top Gluten-Free
Restaurants

Williamsburg / New York

Lilia offers some gluten-free-friendly dishes and staff can assist with dietary needs, but gluten-free options are limited and protocols are not well documented.

Upper West Side / New York

Menu flexibility allows some gluten-free meals, but lack of labeling and flour-heavy environment create inconsistent experiences and higher risk for celiac diners.

North End / Hilton Head Island

Some grilled seafood options can be made gluten-free, but menu labeling is absent and fryer contains wheat, so options are limited and require careful ordering.

Hell's Kitchen / New York

Some gluten-free options like pasta and bruschetta are available, but protocols and staff knowledge are not well documented.

Castro / San Francisco

Lettuce-wrapped burgers are available, but no gluten-free buns or dedicated protocols; sauces contain gluten and options are very limited.

Outer Sunset / San Francisco

Some dry rub wings are gluten-free and positively reviewed, but there is no gluten-free menu and protocols for cross-contact are not documented.

SoMa / San Francisco

Protocols for gluten-free diners are unclear, and menu items contain wheat or soy sauce by default; no evidence of gluten-free labeling or accommodations.

Chinatown / San Francisco

Some gluten-free options are available, but protocols and labeling are unclear and experiences are inconsistent.

Marina / San Francisco

Some gluten-free accommodations are possible if requested, but there are no gluten-free pasta options and menu labeling is absent.

East Village / New York

A few rice-based dishes can be made gluten-free, but options are limited and cross-contact is likely, so protocols are not well documented.

Park Slope / New York

Gluten-free pizza is available and marked, but reviews note inconsistent preparation and a lack of cross-contamination precautions.

Lower East Side / New York

Gluten-free pizza is available, but menu labeling is unclear and protocols for gluten-free handling are not well documented.

Castro / San Francisco

Some menu items can be made gluten-free, but inconsistent handling and a shared fryer have led to negative experiences for strict gluten-free diners.

East Village / New York

Some naturally gluten-free dishes are available, but there is no dedicated preparation or clear menu labeling, so protocols are not well documented.

SoMa / San Francisco

Several naturally gluten-free mains like zoodle salads and cauliflower rice bowls are available, but menu labeling and handling protocols are not documented.

Upper West Side / New York

Some naturally gluten-free options like mofongo, rice, beans, and grilled meats are available, but menu labeling is absent and gluten-free handling protocols are not documented.

East Village / New York

Gluten-free pasta and buns are available and staff are generally knowledgeable, but cross-contact with gluten (e.g., shared pasta water, no dedicated fryer) is a recurring issue in reviews.

Richmond District / San Francisco

Corn tortilla-based tacos and some salads can be made gluten-free, but lack of menu labeling and no documented protocols create uncertainty for strict gluten-free needs.

Hell's Kitchen / New York

Build-your-own salad bar offers flexible gluten-free options, but menu labeling is unclear and protocols for gluten-free handling are not documented.

Park Slope / New York

Some gluten-free options like salads, dips, and kabobs are available and can be modified, but there is no gluten-free menu or labeling and staff have cautioned celiacs about cross-contact risk.

Lower East Side / New York

Pho and rice noodle dishes are commonly ordered gluten-free, but there is no dedicated gluten-free menu or clear labeling, and protocols for gluten-free handling are not well documented.

Williamsburg / New York

A few naturally gluten-free dishes are available, but gluten-free options are limited and menu labeling is absent; protocols for gluten-free handling are not documented.

Fillmore / San Francisco

Some gluten-free options like rice noodle bowls and fried chicken are available, but menu labeling is absent and staff knowledge is inconsistent, making it a situational choice for gluten-free diners.

Lower East Side / New York

Tacos are widely reported as gluten-free and flavorful, but multiple recent celiac reviewers report cross-contact issues and getting sick; protocols and grill practices are inconsistent.

East Village / New York

A few salads are reportedly gluten-free, but menu labeling is unclear and most items are not suitable for gluten-free diners; protocols and staff knowledge are not well documented.