Top Gluten-Free
Restaurants

Chelsea / New York

Gluten-free pasta is available by request, but menu labeling is absent and protocols for gluten-free handling are not well documented.

Outer Sunset / San Francisco

Some gluten-free options are available with staff able to guide choices, but menu lacks clear labeling and protocols are not well documented.

Russian Hill / San Francisco

Menu flexibility with grilled meats and salads may suit some gluten-free diners, but gluten-free handling and labeling are not documented.

Marina / San Francisco

Staff are generally knowledgeable and can guide gluten-free diners to safe options like salads and some sausages, but the lack of menu labeling and high cross-contact risk—especially with fryers—limits reliability for strict gluten-free needs.

Tenderloin / San Francisco

The Buena Vista is best known for its Irish coffee, which is reliably gluten-free and well-understood by staff; food options are limited and not celiac-safe, with no gluten-free menu or protocols documented.

Astoria / New York

Gluten-free soy sauce and some sushi options are available, but menu labeling is absent and protocols for gluten-free handling are not well documented.

Russian Hill / San Francisco

Some gluten-free options are available and staff can be accommodating if notified, but there is no gluten-free menu or clear labeling and staff knowledge varies.

Upper East Side / New York

Some gluten-free options like steak are available, but menu labeling is absent and staff knowledge appears inconsistent, with multiple reports of unclear protocols and occasional gluten exposure.

Lower East Side / New York

Some naturally gluten-free options like tacos (corn tortillas), salads, and chili are available, but there is no gluten-free menu labeling or protocol detail, so handling is not well documented.

SoMa / San Francisco

Some gluten-free options are reportedly available, but protocols and menu labeling are not well documented.

Park Slope / New York

Menu includes salads and grilled items, but no gluten-free bread or clear labeling; gluten-free handling is not documented.

North Beach / San Francisco

Gluten-free options are listed on some third-party sites, but protocols and menu labeling are unclear; evidence for safe gluten-free dining is limited.

Midtown / New York

Staff are generally knowledgeable and there are some gluten-free options, but menu labeling is unclear and options are limited; protocols and cross-contact handling are not well documented.

Tenderloin / San Francisco

Staff can answer gluten questions, but gluten-free options are extremely limited and labeling is unclear.

Outer Sunset / San Francisco

Some naturally gluten-free dishes like seafood and rice are available, but menu lacks gluten-free labeling and protocols are not well documented.

Castro / San Francisco

Gluten-free crust is available and staff can accommodate dietary needs, but menu labeling is unclear and recent gluten-free reviews are scarce, so protocols are not well documented.

Hell's Kitchen / New York

Several salads, sides, and gelato are labeled gluten-free, but most main dishes and pizzas are not, and protocols for gluten-free handling are not documented.

Lower East Side / New York

Some gluten-free choices are available and allergen info is reportedly accessible, but menu labeling is unclear and gluten-free experiences are inconsistent.

Flatiron / New York

Some menu items are labeled gluten-free and staff can accommodate requests, but the kitchen is small and cross-contact risk is noted, especially with shared fryers.

Chelsea / New York

Some gluten-free options are available and staff can suggest modifications, but there is no menu labeling and fryer cross-contact has been reported.

East Village / New York

Some gluten-free options are available and staff can advise, but menu labeling is unclear and protocols for gluten handling are not well documented.

Marina / San Francisco

Menu flexibility allows for gluten-free adaptations, but protocols and labeling are not well documented and gluten-free bread is not listed.

Hell's Kitchen / New York

Corn tortilla tacos are available and staff can identify gluten-free options, but protocols and cross-contact handling are not well documented.

Astoria / New York

Protocols and gluten-free handling are not well documented; menu offers some naturally gluten-free items but lacks clear labeling or recent evidence of strong gluten-free practices.

Mission District / San Francisco

Corn tacos and chips are available and reportedly cooked separately from flour tortillas, but gluten-free protocols and staff knowledge are not well documented.