Top Gluten-Free
Restaurants

Flatiron / New York

Some gluten-free options are available and staff can advise, but menu labeling is unclear and gluten-free handling protocols are not well documented.

Astoria / New York

Some gluten-free options are available and staff can accommodate requests, but there is no menu labeling and protocols for gluten-free handling are not well documented.

Greenpoint / New York

Gluten-free pizza crust is available and staff can accommodate requests, but reviews note a shared oven and higher cross-contact risk for celiac diners.

West Village / New York

A few gluten-free options like steak and cocktails are available, but there is no gluten-free menu or labeling and protocols are not well documented.

Midtown / New York

Some rice cakes and buffet items may be gluten-free, but protocols and labeling are unclear and at least one diner reported a gluten reaction; cross-contact risk is not well documented.

Lower East Side / New York

Menu is extremely limited, with some items possibly gluten-free, but protocols and labeling are unclear and recent reviews note salad contains crumbs.

Williamsburg / New York

Staff can modify some dishes like bibimbap to be gluten-free, but options are very limited and there is no gluten-free menu.

Greenwich Village / New York

Some gluten-free options are available, but protocols and labeling are unclear and diner experiences are inconsistent.

Flatiron / New York

Some gluten-free options are available, but menu labeling is absent and protocols are not well documented.

Tenderloin / San Francisco

Menu flexibility allows for some gluten-free choices, but lack of clear labeling and limited evidence on handling create uncertainty for strict gluten-free needs.

East Village / New York

Gluten-free wraps are available for sandwiches, but there is no dedicated gluten-free menu or facility and protocols are not well documented.

Williamsburg / New York

Gluten-free muffins are available and positively mentioned, but broader gluten-free options and handling protocols are not well documented.

Astoria / New York

Some naturally gluten-free options are available, but menu labeling is absent and cross-contamination protocols are not well documented.

Astoria / New York

Gluten-free pizza crust and buns are available and staff are generally knowledgeable, but menu labeling is for 'gluten sensitive' and cross-contact risk is above average for celiac diners.

Chelsea / New York

Gluten-free bread is available for sandwiches and toast, but there is no dedicated equipment and protocols are not well documented, leading to inconsistent experiences.

Russian Hill / San Francisco

A few gluten-free options like burgers and fries are available, but menu labeling is absent and staff familiarity varies.

Castro / San Francisco

Some menu items can be modified to be gluten-free, but protocols and labeling are not well documented.

Park Slope / New York

Menu offers some naturally gluten-free leaning items like rice platters and salads, but gluten-free handling and labeling are not documented.

Marina / San Francisco

Gluten-free buns and lettuce wraps are available for burgers, but gluten-free handling is inconsistent and cross-contact risk is not well controlled.

Dogpatch / San Francisco

Upper Cut advertises gluten-free options and menu flexibility, but there is no clear menu labeling and little direct evidence from gluten-free diners, so protocols and safety are not well documented.

Russian Hill / San Francisco

A few naturally gluten-free dishes are available, but gluten-free handling protocols and menu labeling are not well documented.

Astoria / New York

Gluten-free protocols and menu labeling are not documented; menu offers some naturally gluten-free style dishes, but handling and staff knowledge are unclear.

Hell's Kitchen / New York

Some gluten-free options are available and staff can advise, but selection is limited and menu labeling is unclear; celiac diners report inconsistent experiences and limited safe choices.

Astoria / New York

Gluten-free protocols and menu labeling are not documented; options may exist but require direct inquiry.

Flatiron / New York

Dedicated gluten-free fryer is a plus, but most menu items are at risk for cross-contact due to shared grill; only a few options are reliably safe.