Chelsea / New York
Many gluten-free options are clearly labeled, including sandwiches, bowls, and baked goods, with positive feedback on staff flexibility and menu variety. No dedicated equipment, so protocols for strict gluten-free needs are not fully documented.
Many gluten-free options are clearly labeled, including sandwiches, bowls, and baked goods, with positive feedback on staff flexibility and menu variety. No dedicated equipment, so protocols for strict gluten-free needs are not fully documented.