Best Cafés
in Russian Hill

Brazilian

Many menu items are naturally gluten-free and clearly labeled, with staff showing strong familiarity and recent reviews consistently positive about gluten-free options. Some items (notably pastries) may carry higher cross-contact risk, but most hot food is prepared with care.more

Many menu items are naturally gluten-free and clearly labeled, with staff showing strong familiarity and recent reviews consistently positive about gluten-free options. Some items (notably pastries) may carry higher cross-contact risk, but most hot food is prepared with care.

Cafe / Coffee

Menu items are clearly labeled gluten-free and several breakfast and bowl options are available, with recent reviews noting positive experiences and staff willing to accommodate requests.more

Menu items are clearly labeled gluten-free and several breakfast and bowl options are available, with recent reviews noting positive experiences and staff willing to accommodate requests.

Mexican

Clear gluten-free labeling and a variety of labeled options make Tahona Mercado a solid choice for gluten-free diners; staff are generally knowledgeable, though kitchen protocols are not fully detailed.more

Clear gluten-free labeling and a variety of labeled options make Tahona Mercado a solid choice for gluten-free diners; staff are generally knowledgeable, though kitchen protocols are not fully detailed.

French / Café

Menu includes gluten-free labeled options and staff are reported as knowledgeable, but there is no dedicated fryer or facility.more

Menu includes gluten-free labeled options and staff are reported as knowledgeable, but there is no dedicated fryer or facility.

Cafe, Pizza

Gluten-free pizza crust is available and clearly labeled, with staff generally knowledgeable and willing to accommodate, but cross-contact protocols and equipment are not fully dedicated, so safety for celiac diners is uncertain.more

Gluten-free pizza crust is available and clearly labeled, with staff generally knowledgeable and willing to accommodate, but cross-contact protocols and equipment are not fully dedicated, so safety for celiac diners is uncertain.