Many menu items are naturally gluten-free and clearly labeled, with staff showing strong familiarity and recent reviews consistently positive about gluten-free options. Some items (notably pastries) may carry higher cross-contact risk, but most hot food is prepared with care.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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