Gluten-free pizza crust is available and clearly labeled, with staff generally knowledgeable and willing to accommodate, but cross-contact protocols and equipment are not fully dedicated, so safety for celiac diners is uncertain.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
