Mexican/Latin
Nearly the entire menu is gluten-free, including tacos, nachos, and fried shrimp, with staff generally knowledgeable and a dedicated fryer reported by multiple diners. Some reviews note occasional confusion or risk with burritos and fryers, but most recent feedback is strongly positive for gluten-free safety and variety.
Mexican
Clear gluten-free labeling and many menu options, with knowledgeable staff and strong recent reviews from celiac diners. Dedicated fryer for chips, but some mixed reports on fryer use for other items.
Californian with Mexican influences
Fully gluten-free restaurant with a changing menu, ample options, and consistently positive reviews from gluten-free diners.
New American
Clearly labeled menu with several gluten-free options and a dedicated fryer; staff are knowledgeable and accommodating, with consistently positive gluten-free diner feedback.
Modern Chinese / Pan Asian
Clear gluten-free labeling and a wide range of GF-labeled dishes make this a solid choice for gluten-free diners, with recent reviews praising menu flexibility and staff attentiveness. Protocols for cross-contact are not fully documented, but no above-baseline risk signals are present.
New American / Comfort Food
Menu includes several gluten-free options clearly marked, but no evidence of dedicated prep or equipment and limited recent gluten-free diner feedback.
Steakhouse
Several menu items are clearly labeled gluten-free, including appetizers, entrees, and desserts, with recent reviews noting positive gluten-free experiences.
Mediterranean/Wine Bar
Nearly the entire menu can be made gluten-free, with staff offering substitutions and showing strong knowledge, though there is no dedicated gluten-free menu or equipment.