Nearly the entire menu is gluten-free, including tacos, nachos, and fried shrimp, with staff generally knowledgeable and a dedicated fryer reported by multiple diners. Some reviews note occasional confusion or risk with burritos and fryers, but most recent feedback is strongly positive for gluten-free safety and variety.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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