Clear gluten-free labeling on a vegan menu with a dedicated gluten-free fryer and positive diner feedback for fries and select dishes. Most options are vegan, but gluten-free choices are limited and protocols for other menu items are not fully documented.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
