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CleanPlate

CleanPlate · New York

Best GF Breakfast & Brunch Spots in Upper West Side, New York

Looking for gluten-free gf breakfast in Upper West Side? CleanPlate rates 8 spots in Upper West Side based on GF safety signals including cross-contamination risk, dedicated fryers, menu labeling, and real diner experiences.

8 Restaurants — Ranked by GF Safety
01
Modern Bread and Bagel

Bakery

Fully gluten-free bakery and cafe with clear labeling, extensive menu options, and consistently excellent reviews from gluten-free diners.

100
02
Columns Wine Bar

Mediterranean

Nearly the entire menu can be made gluten-free, with clear labeling and a dedicated fryer; most recent reviews praise variety and staff knowledge, though a few cite occasional kitchen miscommunication.

96
03
TAP Brazilian Café – 100% Gluten-Free | Tapioca Sandwiches & Açaí | Upper West Side – NYC

Brazilian

Fully gluten-free Brazilian café with clear labeling and a menu built around naturally gluten-free tapioca sandwiches and açaí bowls; recent reviews consistently praise safety and variety.

94
04
Friedman's

American

Extensive gluten-free menu with clear labeling and overwhelmingly positive reviews from gluten-free diners; nearly all dishes can be made gluten-free and staff are consistently knowledgeable.

90
05
Honeybrains Upper West Side

Healthy / Cafe

Clear gluten-free labeling and knowledgeable staff make this a solid choice for gluten-free diners, with several marked options for breakfast and lunch.

90
06
Cafe Eighty Two

American

Cafe Eighty Two offers a dedicated gluten-free menu with a wide variety of options, including pancakes, sandwiches, and fries, and receives consistently positive feedback from gluten-free diners. Kitchen protocols are not fully documented, but staff are generally knowledgeable and flexible.

83
07
Pappardella

Italian

Excellent gluten-free experience with a dedicated gluten-free menu, clear labeling, and consistently positive reviews from gluten-free diners.

80
08
Maison Pickle

American

Maison Pickle offers a separate gluten-free menu and a dedicated fryer, with several positive reports on staff knowledge and safe experiences, but some reviews note inconsistent protocols and past cross-contact concerns.

76

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