Best GF Breakfast Spots in Upper West Side, New York

Bakery, Cafe, Bagels

Dedicated gluten-free bakery with clear labeling, extensive menu options, and consistently excellent reviews from gluten-free diners.

American/Diner

Extensive gluten-free options with clear menu labeling, knowledgeable staff, and multiple reports of a dedicated fryer and prep space; consistently excellent reviews from gluten-free diners.

Brazilian

Fully gluten-free Brazilian café with clear labeling and a menu built around naturally gluten-free tapioca sandwiches and açaí bowls; recent reviews consistently praise safety and variety.

American

Extensive gluten-free menu with clear labeling and overwhelmingly positive reviews from gluten-free diners; nearly all dishes can be made gluten-free and staff are consistently knowledgeable.

American/Southern Comfort

Separate gluten-free menu with several Southern comfort options and knowledgeable staff; no dedicated fryer, but recent reviews are strongly positive.

American Diner

Cafe Eighty Two offers a dedicated gluten-free menu with a wide variety of options, including pancakes, sandwiches, and fries, and receives consistently positive feedback from gluten-free diners. Kitchen protocols are not fully documented, but staff are generally knowledgeable and flexible.

Mediterranean, Breakfast & Brunch

Several gluten-free sandwiches and breakfast options are clearly labeled and well-liked by gluten-free diners, with positive feedback on bread quality and menu flexibility. Protocols for cross-contact are not detailed, but recent reviews are consistently positive.

Italian

Excellent gluten-free experience with a dedicated gluten-free menu, clear labeling, and consistently positive reviews from gluten-free diners.

American

Maison Pickle offers a separate gluten-free menu and a dedicated fryer, with several positive reports on staff knowledge and safe experiences, but some reviews note inconsistent protocols and past cross-contact concerns.

Creperie

Solid gluten-free crepe selection with knowledgeable staff and positive diner feedback; protocols for cross-contact are reported but not fully detailed.