Fully gluten-free café with clear labeling and a menu built around naturally gluten-free tapioca sandwiches and açaí bowls; consistently strong reviews from gluten-free diners.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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TAP Brazilian Café on the Upper West Side is a quick stop for gluten-free Brazilian bites. They're known for their tapioca sandwiches and açaí bowls, with the Pão de queijo being a standout. It's a casual spot, perfect for a quick lunch or snack. The café is run by the #TapBrothers, who focus on bringing Brazilian superfoods to NYC.
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