SoBoL Upper West Side
Strong gluten-free experience with most bowls and smoothies easily made gluten-free, knowledgeable staff, and a separate allergy station; only cookie butter topping and waffles contain gluten.
Gluten-Free Offerings
Low risk of cross-contamination reported.
Staff are knowledgeable and can guide GF diners confidently.
No GF-related illness reports found in recent data.
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SoBoL Upper West Side is a neighborhood staple known for its refreshing açaí bowls and smoothies, made with fresh ingredients. It's a quick spot for a healthy bite, perfect for a casual breakfast or lunch. The location at 550 Columbus Ave is under kosher certification, adding to its appeal for those seeking kosher options.
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