American
Clear gluten-free labeling, ample options, and consistently knowledgeable staff make Monkey Bar a standout for gluten-free diners; dedicated fryer and strong positive reviews reinforce confidence.
Plant-based, Organic
Excellent gluten-free choice with a fully plant-based, mostly gluten-free menu, clear labeling, and consistently positive reviews from gluten-free diners.
Italian
Extensive gluten-free menu with clear labeling, knowledgeable staff, and many positive celiac experiences; dedicated fryer and pasta pot available, but pizza is cooked in a shared oven which has caused rare issues for highly sensitive diners.
Plant-based, Vegan, Juice Bar
Fully gluten-free menu with clear labeling and consistently positive feedback from gluten-free diners.
Italian
Homemade gluten-free pasta and bread are available, with staff reportedly knowledgeable about cross-contamination and positive diner experiences.
Italian
Gluten-free pasta is available for all pasta dishes and staff are reported to take allergies seriously, though options are mainly limited to pasta and salad.
Italian
Several menu items can be made gluten-free, including pizza and pasta, but all gluten-free options carry a cross-contamination warning and protocols are not fully documented.
Irish Pub
Several menu items are marked gluten-free and staff are generally knowledgeable, but lack of a dedicated fryer and some recent reports of gluten exposure require caution for sensitive diners.
Pan Asian
Staff are generally knowledgeable and menu items are clearly labeled gluten-free, but experiences vary and there are occasional reports of gluten exposure.