Monkey Bar
Clear gluten-free labeling and many menu items can be made gluten-free, with knowledgeable staff and strong recent celiac-safe reviews. Dedicated fryer and careful handling are noted, but no gluten-free buns for burgers.
Gluten-Free Offerings
Low risk of cross-contamination reported.
Staff are knowledgeable and can guide GF diners confidently.
No GF-related illness reports found in recent data.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
Monkey Bar, located in Midtown Manhattan, is known for its Lobster Bisque, Saffron Risotto, and Rohan Duck. It's a classic spot for a date night splurge, with a 20-page wine list and renowned cocktails. Established in 1936, it has a retro vibe with swanky furnishings, attracting a powerful clientele.
No verified reviews yet.