Cuban
Clear gluten-free labeling and knowledgeable staff make this a solid choice, with many menu items marked GF and positive recent diner experiences. No dedicated fryer, so fried items are not safe for celiac diners.
American
Clear gluten-free labeling and many menu items can be made gluten-free, with consistently knowledgeable staff and strong positive reviews. No dedicated fryer, so fried items are not safe for celiac diners.
American
Clear gluten-free labeling, ample options, and consistently knowledgeable staff make Monkey Bar a standout for gluten-free diners; dedicated fryer and strong positive reviews reinforce confidence.
Seafood, Steakhouse
Ocean Prime offers a separate gluten-free menu with many seafood and steak options, and staff are generally knowledgeable and attentive to gluten-free needs.
American/Seafood
Menu features clear gluten-free labeling and staff are consistently knowledgeable, with several adaptable options and positive recent diner sentiment.
American
Clear gluten-free labeling and flexible kitchen allow for several safe options, with strong positive feedback from gluten-free diners.
Cuban
Separate gluten-free menu with a variety of options and generally knowledgeable staff; most recent reviews are positive, but no dedicated fryer and some inconsistencies in handling substitutions.
Mexican
Clear gluten-free labeling on the menu and several marked GF taco and entree options make this a solid choice for gluten-free diners; recent reviews confirm positive experiences with labeled dishes.
American / Gastropub
Clear gluten-free labeling on the menu and several viable options, including salads, entrees, and a cauliflower pizza crust, with recent reviews noting attentive staff and menu flexibility. Fries are not gluten-free due to a shared fryer.
Italian
Homemade gluten-free pasta and bread are available, with staff reportedly knowledgeable about cross-contamination and positive diner experiences.
German
Menu has some clearly marked gluten-free options and staff are accommodating, but choices are limited and there is no dedicated fryer or prep area.
Seafood/Bar & Grill
Clear gluten-free labeling on the menu and several viable options, with staff generally knowledgeable and positive diner feedback.
American / Steakhouse
Gluten-free menu items are marked and gluten-free pasta is available, with staff willing to accommodate dietary needs; protocols are not fully documented.
Modern American
Clear gluten-free labeling on the menu and a solid range of labeled GF options across breakfast, brunch, and all-day menus make The Alderman a reliable choice for gluten-free diners. Protocols for handling and staff training are not fully documented, so those with celiac should confirm details with staff.
Jazz Club / American
Some gluten-free options are marked on the menu and can be modified, but protocols and staff knowledge are not well documented.
Irish Pub
Several menu items are marked gluten-free and staff are generally knowledgeable, but lack of a dedicated fryer and some recent reports of gluten exposure require caution for sensitive diners.
American/Bar & Grill
Solid choice for gluten-free diners, with a separate gluten-free menu, dedicated fryer for fries, and consistently knowledgeable staff. Menu labeling is not present on the standard menu, so requesting the GF menu is essential.