American
Clear gluten-free labeling, dedicated fryer, and knowledgeable staff make The Elgin a standout for gluten-free pub fare; many recent celiac diners report safe and enjoyable meals.
American
Clear gluten-free labeling and many menu items can be made gluten-free, with knowledgeable staff and strong recent celiac-safe reviews. Dedicated fryer and careful handling are noted, but no gluten-free buns for burgers.
American
Ocean Prime offers a clearly labeled menu with many gluten-free friendly options and consistently knowledgeable staff, earning strong praise from gluten-free diners for flexibility and safe handling.
New American
Clear gluten-free labeling on the menu and several marked options across breakfast, brunch, and all-day menus; staff receives consistent praise for attentiveness and menu knowledge, though no evidence of dedicated prep area or equipment.
Cuban
Clear gluten-free labeling and knowledgeable staff make this a solid choice, with many menu items marked GF and positive recent diner experiences. No dedicated fryer, so fried items are not safe for celiac, but staff proactively guide guests to safe options.
American
Staff is knowledgeable and menu items are clearly marked gluten-free, with meats and several sides available; no dedicated fryer, but managers are proactive about safe preparation.
Cuban
Separate gluten-free menu with many viable options and generally knowledgeable staff; chips and some fried items are prepared in a shared fryer, so fried options are not safe for celiac diners.
Mexican
Clear gluten-free labeling and knowledgeable staff make this a solid choice for gluten-free diners, with many tacos and some small plates available. No dedicated fryer, so fried items are not celiac-safe.
American
Menu has some clearly labeled gluten-free options and staff are generally knowledgeable, but gluten-free choices are limited and cross-contact protocols are not fully documented.
New American
Clear gluten-free labeling and several menu options, with positive diner feedback on staff awareness and menu flexibility.
American
Clear gluten-friendly labeling on the menu and several viable options make Sessions a solid choice for gluten-free diners, with recent reviews highlighting attentive service. Kitchen protocols and cross-contact handling are not fully documented.
Italian
Homemade gluten-free pasta and bread are available, with staff reportedly knowledgeable about cross-contamination and clear menu labeling. Protocols for other menu items are not well documented.
Irish
Several menu items are marked gluten-free and staff are generally knowledgeable, but lack of a dedicated fryer and some recent reactions make experiences inconsistent.