Clear gluten-free labeling on the menu and a solid range of labeled GF options across all courses make this a reliable choice for gluten-free diners; kitchen protocols and staff knowledge are not fully documented.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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The Bar Downstairs & Kitchen, nestled in the cellar of Andaz 5th Avenue, is a hidden gem known for its wagyu sliders and truffle fries. It's a great spot for a power lunch or a casual dinner with friends, offering a speakeasy vibe and an extensive cocktail menu. The restaurant focuses on seasonal dishes with locally sourced ingredients, making it a neighborhood favorite in Midtown Manhattan.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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