Staff are knowledgeable and the menu offers many gluten-free options, including marked items and easy substitutions for tacos and burgers. No dedicated fryer, so fried items require caution.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Colonia Verde in Fort Greene is known for its shrimp tacos and tequila cocktails, making it a fun spot in the neighborhood. It's a neighborhood staple, perfect for a casual dinner with friends or a relaxed date night. Chef Felipe Donnelly leads the kitchen, bringing a Latin American flair to the menu.
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