Every gluten-free pasta spot in Flatiron with a gluten-free safety score of 75 or higher. Scores weigh cross-contamination risk, dedicated fryers, menu labeling, and recent diner reports.
American
Clear gluten-free labeling and many menu items can be made gluten-free, with staff frequently described as knowledgeable and accommodating. No dedicated fryer, so fried items are not safe for celiac diners.more
Clear gluten-free labeling and many menu items can be made gluten-free, with staff frequently described as knowledgeable and accommodating. No dedicated fryer, so fried items are not safe for celiac diners.
Italian
Clear gluten-free labeling and ample menu options, with consistently positive feedback from gluten-free diners.more
Clear gluten-free labeling and ample menu options, with consistently positive feedback from gluten-free diners.
Mediterranean
Extensive gluten-free experience with knowledgeable staff, dedicated fryer, gluten-free pita, and most dishes easily adapted; recent reviews from celiac diners are highly positive and emphasize safety and flexibility.more
Extensive gluten-free experience with knowledgeable staff, dedicated fryer, gluten-free pita, and most dishes easily adapted; recent reviews from celiac diners are highly positive and emphasize safety and flexibility.
Gluten-free pizza, pasta, and salads are clearly labeled and available, but high cross-contamination risk and lack of celiac-safe protocols limit reliability for sensitive diners.more
Gluten-free pizza, pasta, and salads are clearly labeled and available, but high cross-contamination risk and lack of celiac-safe protocols limit reliability for sensitive diners.
Most dishes can be made gluten-free and staff are knowledgeable, with several positive celiac experiences; fried items are not safe due to a shared fryer.more
Most dishes can be made gluten-free and staff are knowledgeable, with several positive celiac experiences; fried items are not safe due to a shared fryer.
CleanPlate Weekly
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