Gluten-free pasta is available and clearly labeled, but cross-contact protocols are not well documented and reviews note only moderate staff knowledge.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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La Pizza & La Pasta at Eataly NYC Flatiron is known for its traditional Neapolitan pizza, expertly crafted in wood-burning ovens, and perfectly al dente pasta dishes. It's a spot for a casual yet authentic Italian meal, ideal for a quick lunch or a relaxed dinner. The restaurant is part of the Eataly marketplace, offering a genuine taste of Italy in the heart of New York City.
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