Best GF Breakfast & Brunch Spots
in Flatiron

American

Clear gluten-free labeling and many menu items can be made gluten-free, with staff frequently described as knowledgeable and accommodating. No dedicated fryer, so fried items are not safe for celiac diners.

Clear gluten-free labeling and many menu items can be made gluten-free, with staff frequently described as knowledgeable and accommodating. No dedicated fryer, so fried items are not safe for celiac diners.

American

Extensive gluten-free menu with clear labeling and overwhelmingly positive, celiac-safe reviews from recent diners.

Extensive gluten-free menu with clear labeling and overwhelmingly positive, celiac-safe reviews from recent diners.

Italian

Clear gluten-free labeling and flexible menu with many GF substitutions, including wraps and pizza crusts, make this a solid choice for gluten-free diners. Protocols for cross-contact are not fully documented.

Clear gluten-free labeling and flexible menu with many GF substitutions, including wraps and pizza crusts, make this a solid choice for gluten-free diners. Protocols for cross-contact are not fully documented.

American

Solid choice for gluten-free diners, with several labeled options and positive recent reviews; protocols for strict gluten-free are not fully documented.

Solid choice for gluten-free diners, with several labeled options and positive recent reviews; protocols for strict gluten-free are not fully documented.

American

100% gluten-free kitchen with ample options across all menu categories and strong menu transparency; diner sentiment is generally positive, though some reviews note inconsistent service.

100% gluten-free kitchen with ample options across all menu categories and strong menu transparency; diner sentiment is generally positive, though some reviews note inconsistent service.

American

Several menu items are labeled gluten-free, including bowls and breakfast items, but lack of clear cross-contact protocols and limited customization options create uncertainty for strict gluten-free needs.

Several menu items are labeled gluten-free, including bowls and breakfast items, but lack of clear cross-contact protocols and limited customization options create uncertainty for strict gluten-free needs.