Odo offers an entirely gluten-free kaiseki tasting menu, providing a rare, high-end experience for gluten-free diners with consistently positive feedback.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Odo is a hidden gem in the Flatiron District, known for its traditional Japanese kaiseki tasting menu. Chef Hiroki Odo, formerly of Kajitsu, crafts dishes with precision, focusing on seasonal ingredients sourced from Japan and the East Coast. The intimate setting behind the cocktail bar HALL makes it a perfect spot for a special occasion or a date night splurge. Odo has earned two Michelin stars, reflecting its high culinary standards.
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