Odo offers an entirely gluten-free kaiseki tasting menu, providing a rare, high-end experience for gluten-free diners with consistently positive feedback.
Gluten-Free Offerings
Low risk of cross-contamination reported.
Staff are knowledgeable and can guide GF diners confidently.
No GF-related illness reports found in recent data.
CleanPlate Weekly
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Odo is a hidden gem in the Flatiron District, known for its traditional Japanese kaiseki tasting menu. Chef Hiroki Odo, formerly of Kajitsu, crafts dishes with precision, focusing on seasonal ingredients sourced from Japan and the East Coast. The intimate setting behind the cocktail bar HALL makes it a perfect spot for a special occasion or a date night splurge.…
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