Best GF Dessert Spots in East Village, New York

Japanese

Dedicated gluten-free crepe shop with a 100% gluten-free menu and consistently excellent reviews from gluten-free diners.

French

Fully gluten-free macaron shop with ample flavor variety and consistently positive gluten-free reviews.

Japanese

Entirely gluten-free menu with clear labeling and strong positive feedback from gluten-free diners.

Italian

Clear gluten-free labeling and many viable options, with staff noted as knowledgeable and highly accommodating for gluten-free needs.

Indian

Clear gluten-free labeling, highly knowledgeable staff, and many viable options make Jazba a standout for gluten-free diners. Appam rice bread is prepared separately, and staff proactively address celiac needs.

Thai

Clear gluten-free labeling and knowledgeable staff make this a solid choice, with several safe options and consistently positive celiac reviews.

Italian

Staff are highly knowledgeable about gluten-free needs, with several menu items and substitutions available and consistently positive reviews from gluten-free diners.

Mediterranean

Clear gluten-free labeling and attentive, knowledgeable staff make this a solid choice for gluten-free diners, with many menu items marked gluten-free and positive recent reviews.

Italian

Extensive gluten-free menu with clear labeling, dedicated fryer, and knowledgeable staff; most recent reviews are strongly positive, though a few diners report inconsistent cross-contact handling.

Italian

Fully gluten-free Italian restaurant with clear labeling, dedicated kitchen, and consistently excellent reviews from gluten-free diners.

Café

Many menu items are naturally gluten-free and labeled as such, with positive diner feedback on gluten-free options and staff helpfulness.

French

Several gluten-free crepe options are available and clearly marked, with positive feedback on taste and staff flexibility.

American

Clear gluten-free labeling on the menu and several marked GF options across all courses make this a solid choice for gluten-free diners; protocols for handling are not fully documented.

Hawaiian

Most of the menu can be made gluten-free and staff are consistently knowledgeable, with many positive celiac reviews and use of tamari instead of soy sauce. Menu lacks gluten-free labeling, and fryer safety may vary by visit.

Café

Fully gluten-free smoothie bowl shop with homemade gluten-free granola and consistently positive feedback from gluten-free diners.

Japanese

Several desserts are clearly labeled gluten-free on the menu, but savory options are not labeled and protocols for cross-contact are not documented.