noreetuh
Most of the menu can be made gluten-free and staff are consistently knowledgeable, with many positive celiac reviews and use of tamari instead of soy sauce. Menu lacks gluten-free labeling, and fryer safety may vary by visit.
Gluten-Free Offerings
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff are knowledgeable and can guide GF diners confidently.
No GF-related illness reports found in recent data.
Noreetuh is a Hawaiian restaurant in the East Village known for its creative take on island cuisine. Chef Chung Chow, a Per Se alum, brings his expertise to dishes like the Spam musubi and bigeye tuna poke. It's a great spot for a casual dinner with friends, offering a laid-back vibe and an impressive wine list. The restaurant has earned…
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