Every gluten-free breakfast spot in Chelsea with a gluten-free safety score of 75 or higher. Scores weigh cross-contamination risk, dedicated fryers, menu labeling, and recent diner reports.
Mediterranean
100% gluten-free kitchen with clear menu labeling and a wide variety of options, earning consistently positive reviews from gluten-free diners.more
100% gluten-free kitchen with clear menu labeling and a wide variety of options, earning consistently positive reviews from gluten-free diners.
American
Extensive gluten-free menu with clear labeling, dedicated fryer, and highly knowledgeable staff; consistently excellent reviews from celiac diners.more
Extensive gluten-free menu with clear labeling, dedicated fryer, and highly knowledgeable staff; consistently excellent reviews from celiac diners.
New American
Clear gluten-free labeling and a variety of gluten-free bowls, salads, and wraps make OASES a solid choice for gluten-free diners, though kitchen protocols are not fully documented.more
Clear gluten-free labeling and a variety of gluten-free bowls, salads, and wraps make OASES a solid choice for gluten-free diners, though kitchen protocols are not fully documented.
Extensive gluten-free vegan menu with clear labeling and many adaptable dishes; reviews are consistently positive about options and flexibility, though the kitchen is not gluten-free and protocols for cross-contact are not fully documented.more
Extensive gluten-free vegan menu with clear labeling and many adaptable dishes; reviews are consistently positive about options and flexibility, though the kitchen is not gluten-free and protocols for cross-contact are not fully documented.
Café
Many gluten-free options are clearly labeled, including sandwiches, bowls, and baked goods, with positive feedback on staff flexibility and menu variety. No dedicated equipment, so protocols for strict gluten-free needs are not fully documented.more
Many gluten-free options are clearly labeled, including sandwiches, bowls, and baked goods, with positive feedback on staff flexibility and menu variety. No dedicated equipment, so protocols for strict gluten-free needs are not fully documented.
French
Staff are generally knowledgeable and several menu items can be made gluten-free, with positive diner experiences and flexible substitutions available. Menu is not labeled, and protocols for strict celiac safety are not fully documented.more
Staff are generally knowledgeable and several menu items can be made gluten-free, with positive diner experiences and flexible substitutions available. Menu is not labeled, and protocols for strict celiac safety are not fully documented.
CleanPlate Weekly
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