Gluten-free pizzas are clearly labeled and staff are generally knowledgeable, but cross-contact protocols and diner experiences are inconsistent, with some celiac diners reporting issues and others feeling safe.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
