Gluten-free options are extremely limited, with only the Mi Pi cold rice noodles noted as gluten-free; most dishes contain wheat and there is no gluten-free labeling or protocol.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Not enough recent gluten-free reviews yet.
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Xi'an Famous Foods on the Upper East Side is a quick spot known for its hand-pulled noodles and spicy cumin lamb burgers. It's a go-to for a fast, flavorful meal rather than a sit-down dinner. The restaurant is a family business, with David and his son Jason Wang at the helm, bringing authentic Xi'an flavors to New York City. Their proprietary chili oil, a blend of over 30 ingredients, is a standout feature.
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