Some gluten-free noodle bowls are clearly labeled and available, but gluten-free bread is not offered and protocols for cross-contact are not well documented.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Xe Máy Sandwich Shop on the Upper East Side is a go-to spot for authentic bánh mì sandwiches. They're known for their Super Cub Classic, which features BBQ pork, headcheese, and pork roll pate. It's a quick lunch counter perfect for grabbing a flavorful bite. The shop is run by Alan Woo and Davis Ngo, who bring a mix of tradition and creativity to their offerings, with Davis having deep roots in the bánh mì craft from his family's Chinatown shop.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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