Staff is reported to be knowledgeable and accommodating for gluten-free needs, with several dishes that can be modified and a willingness to assist with allergen requests. Protocols for cross-contact are not fully documented, so strict gluten-free diners should confirm details with staff.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
