Gluten-free options may be available, but protocols and menu labeling are not well documented.
Gluten-free options not yet assessed.
No GF-related illness reports found in recent data.
Not enough recent gluten-free reviews yet.
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Wildair is a Lower East Side spot known for its beef tartare and panna cotta, drawing crowds with its inventive small plates since opening in 2015. It's a casual yet sophisticated place, perfect for a relaxed evening with friends over natural wines. The restaurant is an offshoot of Contra, run by chefs Jeremiah Stone and Fabian von Hauske, who are celebrated for their creative approach to dining.
Limited data — scores are based on partial information and may not fully reflect this restaurant's practices.
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