White Oak Tavern
Gluten-free options are extremely limited and staff knowledge is inconsistent, making this a challenging choice for gluten-free diners.
Gluten-Free Offerings
High cross-contamination risk in this kitchen.
Limited staff knowledge reported — ask for a manager.
No GF-related illness reports found in recent data.
White Oak Tavern in Greenwich Village is a neighborhood staple known for its French Dip and Fish and Chips. Chef Ash Fulk crafts a menu that pays homage to classic American tavern fare. The owner, Chris Page, curates a beverage menu featuring local craft beers and small-batch spirits. It's a cozy spot perfect for a casual dinner or drinks with…
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Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.