Staff are attentive and can adapt several dishes for gluten-free needs, but only a few menu items are labeled gluten-free and fried items carry a higher cross-contact risk.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
