Buckwheat crepes can be made gluten-free and are clearly labeled, but protocols for celiac-level safety are inconsistent and some diners have been turned away due to cross-contact concerns.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Vive La Crêpe on Lexington Ave is a quick stop for crepe lovers, offering both sweet and savory options. They're known for their Nutella and banana crepes, as well as classic ham and cheese. It's a small, counter-service spot perfect for a casual bite or a quick lunch. The place is run by two brothers who focus on serving freshly made-to-order crepes with a side of coffee or tea.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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