Virginia's
Staff is knowledgeable and accommodating, with several dishes adaptable for gluten-free needs and strong recent reviews from celiac diners. No dedicated fryer, so fries are not safe, but burgers with gluten-free buns and other options are well received.
Gluten-Free Offerings
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff are knowledgeable and can guide GF diners confidently.
No GF-related illness reports found in recent data.
Virginia's is a neighborhood bistro in the East Village known for its standout burger with Cabot cheddar, onion marmalade, and marrow aioli on a brioche bun. It's a cozy spot perfect for a casual dinner or a relaxed brunch with friends. The restaurant offers a Friday lunch exclusive BLT and a seasonal Spring Pea risotto. It's a local favorite for…
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