A few main dishes, like the eggplant lasagna and blue corn tacos, are labeled gluten-free, but overall menu labeling is unclear and gluten-free handling protocols are not well documented.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
