Staff are generally knowledgeable and willing to walk through the menu for gluten-free options, with several adaptable dishes and positive recent reviews. Menu items are not labeled gluten-free, so clear communication is needed when ordering.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
