Veeray da Dhaba
Clear gluten-free labeling on the menu and several marked GF appetizers and mains make this a solid choice for gluten-free diners; protocols for cross-contact are not fully detailed.
Gluten-Free Offerings
Contamination risk level not yet assessed.
Staff have some GF awareness but may need prompting.
No GF-related illness reports found in recent data.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
Veeray da Dhaba is a cozy spot in the East Village known for its authentic Punjabi roadside cuisine. The restaurant is helmed by Michelin-starred chef Hemant Mathur, who is celebrated for his mastery of tandoor cooking. Signature dishes include lamb seekh kebab and chicken kalmi kebab. It's a great place for a casual meal with friends or a quick bite…
No verified reviews yet.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.