Many dishes can be made gluten-free and staff are knowledgeable, but there is no dedicated gluten-free menu or facility.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Upstate Craft Beer & Oyster Bar is a neighborhood gem in the East Village, known for its fresh oysters and rotating craft beer selection. The menu features standout dishes like squid ink pasta with uni and fettuccine with clams. It's a cozy spot perfect for a casual night out, especially during their popular happy hour from 5-7 PM. The owner, Shane Covey, emphasizes fresh, market-driven seafood without a single freezer on-site.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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