Gluten-free protocols and options are not documented; menu and reviews do not indicate gluten-free labeling or dedicated handling.
Highlights
No dedicated gluten-free options.
No GF-related illness reports found in recent data.
Not enough recent gluten-free reviews yet.
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Upside Pizza on Spring Street is known for its spicy vodka slice and Upside Down Sicilian. It's a quick spot for grabbing a slice, perfect for a casual lunch or late-night bite. The founder, Noam Grossman, uses a naturally leavened dough with a 72-hour rise time, making the pizza stand out in the crowded NYC pizza scene.
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