Menu is wheat-based with no clear gluten-free labeling or dedicated gluten-free options; protocols for gluten-free handling are not documented.
No dedicated gluten-free options.
No GF-related illness reports found in recent data.
Recent negative reports from gluten-free diners.
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Udon St Marks is a Japanese eatery in the East Village known for its traditional udon noodles and donburi dishes. It's a cash-only spot, perfect for a quick, satisfying meal rather than a leisurely dining experience. The restaurant is a neighborhood staple, drawing in locals with its authentic flavors and straightforward menu. The place operates on a first-come, first-served basis, emphasizing its casual and bustling nature.
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